Chocolate Cherry Bars

This is quick and soooo delicious!  The bars are super moist and chocolaty.  I found this recipe in a Pillsbury cookbook.  Enjoy!

 Ingredients:
For the bars:
-1 (1 lb 2.25 oz) package pudding-included devil's food cake mix
-1 (21 oz) can cherry pie filling
-1 tsp almond extract
-2 eggs, beaten
For the frosting:
-1 cup sugar
-1/3 cup milk
-5 Tbs butter
-1 cup semisweet chocolate chips
Directions:
Preheat oven to 350 F.  Grease and flour a 9x13 inch baking pan.
In a large bowl combine all the ingredients for the bars.  Spread in prepared pan.  Bake for 25-30 minutes, or until toothpick comes out clean.
In a small saucepan, combine sugar, milk and butter.  Mix well and bring to a boil.  Boil for 1 minute, stirring constantly.  Remove from heat and stir in the chocolate chips, until smooth.  Pour and spread over the warm bars.  Cool completely and cut into bars.  Enjoy!