Tuscan Bean Stew

After all the heavy meals from the holidays, this is such a nice, light dinner.  It's easy to make and very tasty.  Enjoy!

Ingredients:
-1 Tbs olive oil
-2 tsp dried oregano
-3 garlic cloves, minced
-2 (14.5 oz) cans petite diced tomatoes, undrained
-1 (15.5 oz) can kidney beans, drained and rinsed
-1 (15.5 oz) can black beans, drained and rinsed
-1 (15.5 oz) can garbanzo beans, drained and rinsed
-1/3 cup red grape juice
-1 Tbs sugar
-salt and pepper, to taste
Directions:
In large saucepan, heat oil.  Add garlic and oregano and cook for about a minute.  Stir all the remaining ingredients.  Bring to a boil.  Reduce heat to low and simmer for about 20 minutes (the sauce will thicken).  Stir occasionally.  Enjoy!