This dish is a delight. It's very tasty, light, satisfying and simple. I like to serve it with what we call broccoli rice (see picture below). Enjoy!
-14 oz canned salmon, boneless, skinless, undrained
-2 eggs, beaten
-1/3 cup plain bread crumbs
-1 small onion, chopped
-2 Tbs lemon juice
-salt and pepper, to taste
Directions:Preheat oven to 350 F. Generously spray 8x8 square pan with PAM.
In a large bowl combine salmon with liquid and all the other ingredients. Mix well. Pour mixture into prepared pan.
Bake for 50-60 minutes, or until loaf is golden brown and knife inserted in center comes out clean. Let stand 5 minutes. Cut into pieces and enjoy!