Salmon Loaf

This dish is a delight.  It's very tasty, light, satisfying and simple.  I like to serve it with what we call broccoli rice (see picture below).  Enjoy!
-14 oz canned salmon, boneless, skinless, undrained
-2 eggs, beaten
-1/3 cup plain bread crumbs
-1 small onion, chopped
-2 Tbs lemon juice
-salt and pepper, to taste
Directions:Preheat oven to 350 F.  Generously spray 8x8 square pan with PAM. 
In a large bowl combine salmon with liquid and all the other ingredients.  Mix well.  Pour mixture into prepared pan.
Bake for 50-60 minutes, or until loaf is golden brown and knife inserted in center comes out clean.  Let stand 5 minutes.  Cut into pieces and enjoy!