-2 Tbs vegetable oil
-2 chicken breasts, skinless, boneless, cut into bite-size chunks
-1 green bell pepper, seeded and cut into small strips
-1 small onion, finely chopped
-1/2 cup Sweet Baby Ray's barbecue sauce
-about 2 cups shredded fiesta cheese blend
-6 flour tortilla, burrito size
-toppings such as: shredded lettuce, chopped tomatoes, sour cream, etc
Heat oil in large skillet. Add the chicken, bell pepper and onion. Cook until chicken is no longer pink. Add the barbecue sauce. Stir well and cook for a couple of minutes. Remove from stove.
Sprinkle some cheese down the center of each tortilla. Top with some chicken mixture. Fold the sides and ends.
Coat a skillet with some cooking spray and heat up. Add a wrapped burrito and cook for a couple of minutes on each side, or until golden brown.
Place burrito on plate and top with desired toppings. Enjoy!