- 1 onion, finely chopped
-1 cup frozen shredded hash browns
-2 1/2 cups milk (no lower than 2%)
-1 (14.5 oz) can cream style corn
-1 (10 3/4 oz) can cream of mushroom soup
-12 oz frozen corn
-8 oz chopped ham
-2 tsp dried parsley flakes
-2 Tbs salted butter, cut into small chunks
-1 tsp salt
-1 tsp pepper
Place all soup ingredients into your slow cooker. Give it a good stir. Cover and cook on low for 5-6 hours.
Ladle into bowls, garnish with chives and bacon bits. Enjoy!