Greek Shrimp

This is a super easy and tasty dish.  It's a bit spicy, but not too much.  It goes great with the French baguettes.  Enjoy!

Ingredients:
-1 Tbs olive oil
-1 onion, diced
-3 cloves garlic, chopped
-1/4 to 1/2 tsp red pepper flakes
-2 medium or 6 Roma tomatoes, diced
-1/4 tsp oregano
-salt and pepper, to taste
-1 pound fresh shrimp, peeled, deveined, with tails removed
-1 cup crumbled feta
Directions:
Preheat oven to 425 F. 
Heat oil in large oven proof sauce pan.  Add onion and cook for 6 minutes.  Add garlic and red pepper flakes.  Cook for about a minute or until fragrant (do not burn). 
Add tomatoes, oregano, salt and pepper.  Simmer for 5-10 minutes.
Remove pan from heat.  Add shrimp and feta. 
Bake for about 10 minutes.  Enjoy!