Slow Cooker Asian Chicken Barbecue

I found this recipe on my friend Karen's blog.  I've adapted it a little bit.   It's super easy, quick and yummy!  I like to serve this over rice and with some veggies.  Enjoy!

Ingredients:
-2 lbs boneless, skinless chicken thigh tenders (do not use chicken breasts)
-1/2 cup soy sauce
-1/3 cup brown sugar
-2 Tbs sesame oil
-3 cloves garlic, minced
Directions:
Place thighs on bottom of crockpot.  Combine the rest of the ingredients in a smal bowl.  Pour sauce over chicken.  Cover and cook on low for 2 hours.  Turn chicken over and cook for 2 more hours.  Enjoy!