Slow Cooker Asian Chicken Barbecue
I found this recipe on my friend Karen's blog. I've adapted it a little bit. It's super easy, quick and yummy! I like to serve this over rice and with some veggies. Enjoy!
-2 lbs boneless, skinless chicken thigh tenders (do not use chicken breasts)
-1/2 cup soy sauce
-1/3 cup brown sugar
-2 Tbs sesame oil
-3 cloves garlic, minced
Directions:
Place thighs on bottom of crockpot. Combine the rest of the ingredients in a smal bowl. Pour sauce over chicken. Cover and cook on low for 2 hours. Turn chicken over and cook for 2 more hours. Enjoy!
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