-1 cup butter
-3/4 cup brown sugar
-1 small box of instant vanilla pudding
-1 tsp vanilla extract
-2 1/2 cups flour
-1 tsp baking soda
-1 (4.5 oz) Symphony chocolate bar with almonds and toffee bits, chopped
Preheat oven to 375 F. Line two baking sheets with parchment paper.
Cream butter, sugar, pudding mix and vanilla extract. Add eggs and beat until creamy. Add baking soda and flour. Mix well. Gently stir in chopped chocolate. Drop by spoonful into prepared baking sheets. Bake in preheated oven for 10 minutes. Cool on wire rack and enjoy!