I seem to be on a Mediterranean kick lately. :) This is such a flavorful dish! You don't need any salt to it, as the capers and green olives provide plenty of it. I served ours with mashed potatoes, and that seemed to go quite well. Enjoy!
-2 Tbs extra virgin olive oil
-2 lbs chicken wingettes
-pepper, to taste
-1/2 cup chicken broth
-1/2 cup pimiento-stuffed green olives, chopped
-1/4 cup capers, drained
-1 Tbs dried oregano
-1 Tbs apple cider vinegar
-2 garlic cloves, minced
In a large skillet, heat the 2 Tbs oil. Season chicken wingettes with pepper. Place chicken in hot oil and cook until brown on all sides (doesn't have to be cooked through at this point). Remove chicken onto a plate.
In same skillet, add remaining ingredients and bring to a boil. Return chicken to skillet, cover and lower the heat. Simmer for 20-25 minutes, or until chicken is cooked through. Enjoy!