Balsamic Pork with Gnocchi and Green Beans

This is probably the quickest and easiest to make dish ever.  It was ready well under 30 minutes.  It's also very yummy!  Enjoy!
-14 oz fresh or frozen green beans (do not use canned)
-1 lb mini gnocchi
-2 Tbs extra virgin olive oil
-2-3 boneless pork chops, cut into chunks
-salt and pepper
-1/2 cup balsamic vinegar
Place green beans in a pot of boiling water.  Cook for about 7 minutes.  In the last 2 minutes of the cooking, add the mini gnocchi.
Meanwhile, heat the oil in large saute pan.   Season pork chunks with salt and pepper.  Cook pork in oil until no longer pink.  Remove pork from pan.  Add vinegar to pan and cook for about a minute, or until reduced by half.
Drain gnocchi and beans.  Divide among plates.  Add pork chunks.  Drizzle with just a bit of the vinegar reduction (the taste is very strong) over the entire dish.  Enjoy!