Greek Salad with Pork

Sometimes I need a light dinner, like a salad.  This was perfect for that reason.  Of course, the carnivore in me needed some meat, so I had pork.:)  It's simple and delicious.  Enjoy!
For the dressing:
-1 cup plain yogurt
-1/2 cup sour cream
-1 tsp lemon juice
-4 garlic cloves, minced
-1/4 tsp dried oregano
-4 Tbs milk
-salt and pepper, to taste
For the salad:
-1 Tbs vegetable oil
-2 thick boneless pork chops
-seasoned salt
-garlic powder
-ground pepper
-1 bag baby spinach
-cherry tomatoes
-1 cucumber, peeled and sliced
-1/2 red onion, sliced
In a medium bowl, combine all dressing ingredients.  Cover and place in the fridge until ready to serve.
Heat oil in large skillet.  Cut pork chops into large chunks.  Sprinkle with seasoned salt, garlic powder and black pepper.  Cook in hot oil.  Remove from heat on plate layered with paper towels.
Toss spinach with tomatoes, cucumbers, onion, pork and dressing.  Enjoy!