Quick Drob

Drob is a traditional Romanian dish, served at Easter time.  It's usually made out of lamb organs, but since where I live that's comparable to looking for the needle in the haystack, I tried to figure out a different way to make it.  I found a recipe that gave me an idea, and then made it my own.  It's really good and it sure satisfies that craving. :)  Enjoy!

 Ingredients:
-1 lb liver sausage, case removed
-1/3 cup cooked rice
-3 green onions, sliced
-1 tsp salt
-1 tsp pepper
-1 Tbs dried parsley
-2 eggs
Directions:
Preheat oven to 350 F.  Butter a small loaf pan (I used the cooking butter spray).
In a bowl, combine all the ingredients until well mixed.  Pour mixture into prepared pan.  Cook in preheated oven for about 45 minutes, or until nice and browned on top.  Slice and enjoy!