Drob is a traditional Romanian dish, served at Easter time. It's usually made out of lamb organs, but since where I live that's comparable to looking for the needle in the haystack, I tried to figure out a different way to make it. I found a recipe that gave me an idea, and then made it my own. It's really good and it sure satisfies that craving. :) Enjoy!
-1 lb liver sausage, case removed
-1/3 cup cooked rice
-3 green onions, sliced
-1 tsp salt
-1 tsp pepper
-1 Tbs dried parsley
Preheat oven to 350 F. Butter a small loaf pan (I used the cooking butter spray).
In a bowl, combine all the ingredients until well mixed. Pour mixture into prepared pan. Cook in preheated oven for about 45 minutes, or until nice and browned on top. Slice and enjoy!