Mama's Pasca

Pasca is another traditional Romanian dessert type of dish for Easter.  It has a cheese mixture filling and it's very yummy.  Because the dough raises a lot during the baking process, use a large non stick oven proof sauce pan.  It does the trick. :)  Enjoy!
-6 eggs
-2 packages (8 oz each) cream cheese
-32 oz plain yogurt
-16 oz sour cream
-1 cup flour
-1 cup semolina flour
-1 cup sugar
-1 cup raisins, optional
-1 Tbs rum extract
-1 Tbs vanilla extract
-lemon zest from a lemon
Preheat oven to 350 F.
Mix eggs and sugar.  Add yogurt, cheese and sour cream.  Mix well.  Add the rest of the ingredients and mix well.
Spray the large sauce pan with the baking (with flour) cooking spray.  Be generous. :)  Add batter to pan.
Bake in preheated oven for about 30 minutes, or until lightly browned on top.  Lower the heat to 250 F.  Continue baking for another 30 minutes, or until toothpick comes out clean.  Enjoy!


Irina said…
Delicioasa!!!!!!!!! Bravo mama!