Penne with Salmon and Asparagus

Simple, tasty and healthy!  This is such an awesome meal!  Enjoy!
-1 lb penne pasta
-1 lb asparagus, ends removed; broken into 1 inch pieces
-2 Tbs extra virgin olive oil
-1 small red onion, finely chopped
-1 (14.75 oz) can salmon, drained with bones removed
-2 Tbs lemon juice
-salt and pepper, to taste
In a large saucepan, cook pasta according to label directions.  Add asparagus 3 minutes before pasta is done.
Meanwhile, heat oil in a skillet.  Add onion and cook until tender.
Once pasta is done, reserve 1/4 cup of the cooking water.  Drain the rest.  Add salmon, cooked onion, lemon juice, salt and pepper.  Mix well.  Stir in the reserved cooking water.  Enjoy!


Team Karekar said…
Ce bunatati faci, Ioana!! Te admir tare mult! Esti o inspiratie pentru mine :) si bineinteles si retetele tale! Love how quick, simple, and healthy they are! And I'm sure tasty too! Te pup :-D