Simple, tasty and healthy! This is such an awesome meal! Enjoy!
-1 lb penne pasta
-1 lb asparagus, ends removed; broken into 1 inch pieces
-2 Tbs extra virgin olive oil
-1 small red onion, finely chopped
-1 (14.75 oz) can salmon, drained with bones removed
-2 Tbs lemon juice
-salt and pepper, to taste
In a large saucepan, cook pasta according to label directions. Add asparagus 3 minutes before pasta is done.
Meanwhile, heat oil in a skillet. Add onion and cook until tender.
Once pasta is done, reserve 1/4 cup of the cooking water. Drain the rest. Add salmon, cooked onion, lemon juice, salt and pepper. Mix well. Stir in the reserved cooking water. Enjoy!