My sweet dear sister, Carelyn, brought this wonderful pie over for our Easter feast. Besides being super easy to make, it was also very light and refreshing. Enjoy!
-Oreo cookie pie crust
-1 1/2 packages cream cheese, at room temperature
-1 cup sweet condensed milk
-2 Tbs lemon juice
Mix cheese, milk and lemon juice. Pour into pie crust and refrigerate for at least 3 hours, or until set. Enjoy!