Friday, April 4, 2014

Super Easy Ice Cream Sandwich Cake

Yes, it's quick and super easy, and oh, sooooo delicious!  The Magic Shell creates the "glue" between the layers.  It also keeps really well in the freezer for a few days.  Yum!  Enjoy!
 Ingredients:
-12 ice cream sandwiches
-caramel magic shell
-chocolate magic shell
-8 oz whipped topping, thawed
Directions:
Unwrap all the ice cream sandwiches.  Lay three of them on the bottom of your serving dish.  Drizzle some of the caramel and chocolate sauce on all of them.  Add the next layer of 3 sandwiches on top.  Drizzle with the sauces.  Repeat the layers until all sandwiches are used.  Frost the outside with the thawed topping.   Drizzle some more caramel and chocolate sauce on top.
Place in the freezer for at least an hour or until ready to serve.  Enjoy!

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