Normally you put butter or sour cream in a biscuit batter to make them fluffy and moist. Well, this recipe uses non-fat plain yogurt and the result is just the same! The biscuits are fluffy and moist and delicious. They're basically zero fat, with only the calories from the flour! How awesome! And they keep like that for a couple of days. Very nice! Enjoy!
-2 cups flour
-1 Tbs baking powder
-1/2 tsp baking soda
-1 tsp salt
-1 1/4 cups non-fat plain yogurt
Preheat oven to 425 F. Coat a baking sheet with cooking spray and set aside.
Using a wooden spoon, combine the flour, baking powder, baking soda and salt. Mix well. Stir in the yogurt and mix until a dough forms.
Place the dough on a lightly floured surface and roll until about 3/4 inch thick. Cut into desired shapes. Combine scraps, roll and cut. Repeat of necessary. Place biscuits on prepared sheet. Bake in preheated oven for 12 minutes or until golden brown. Enjoy!