Wednesday, April 2, 2014

Slow Cooker Orange Pork Chops

This is another very simple dish for those really busy days.  I love the orange paired with the pork.  Very nice combination of flavors.  I served ours with some rice and veggies.  Enjoy!
Ingredients:
-4 pork chops, boneless
-1 cup orange juice
-1 cup chicken broth
-2 Tbs honey
-1 tsp garlic powder
-1 tsp brown sugar
-1 Tbs cornstarch
-2 Tbs water
Directions:
Coat a large skillet with cooking spray.  Quickly brown the chops on both sides.  Transfer to the slow cooker, along with all the juices from the skillet.
In a bowl, mix together the orange juice, chicken broth, honey, garlic powder and brown sugar.  Mix well and pour over pork.  Cover and cook on low for 5 hours.
Remove the pork form the slow cooker.  Transfer the sauce to a saucepan and heat over medium heat.  Combine the cornstarch and water and pour in the saucepan.  Bring the sauce to a simmer and let it cook until thickened (5-10 minutes).
Pour over pork and rice.  Enjoy!

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