This is another very simple dish for those really busy days. I love the orange paired with the pork. Very nice combination of flavors. I served ours with some rice and veggies. Enjoy!
-4 pork chops, boneless
-1 cup orange juice
-1 cup chicken broth
-2 Tbs honey
-1 tsp garlic powder
-1 tsp brown sugar
-1 Tbs cornstarch
-2 Tbs water
Coat a large skillet with cooking spray. Quickly brown the chops on both sides. Transfer to the slow cooker, along with all the juices from the skillet.
In a bowl, mix together the orange juice, chicken broth, honey, garlic powder and brown sugar. Mix well and pour over pork. Cover and cook on low for 5 hours.
Remove the pork form the slow cooker. Transfer the sauce to a saucepan and heat over medium heat. Combine the cornstarch and water and pour in the saucepan. Bring the sauce to a simmer and let it cook until thickened (5-10 minutes).
Pour over pork and rice. Enjoy!