-1 large onion, finely diced
-3 cloves garlic, minced
-4 cups chicken or vegetable stock
-1 (28 oz) can crushed tomatoes
-1/4 tsp turmeric
-1.5 tsp salt
-1 tsp pepper
-1/2 cup orzo
-1/2 cup half and half
Coat a non-stick pot with cooking spray. When hot, add the onion and cook for about 7-10 minutes, Add the garlic and cook for 1 minutes. Add the stock, tomatoes, turmeric, salt and pepper. Give it a good stir and bring it to a boil. Add the orzo and cook for 10 minutes. Stir in the half and half and cook for a couple more minutes.
Ladle into soup bowls and enjoy!