Flourless Banana Bread Pudding

I had some very ripe bananas that I needed to use.  I just didn't want to make another banana bread, muffins or cupcakes.  I was trying to make something less fatty, low in calories, but still delicious.  Well, this seemed like the obvious choice.  It was exactly that: low in calories, delicious and topped with chocolate.  Win-win!  Enjoy!
-3 ripe bananas
-2 large eggs
-1/4 cup sugar
-1/2 cup milk
-1/2 tsp vanilla
-1 Tbs cornstarch
-1 tsp ground nutmeg
-1/4 cup semi sweet chocolate chips
Directions:Preheat the oven to 350 F.  Grease a 9" pie pan or 8x8 baking dish.  Set aside.
Put the bananas, eggs, sugar, milk, vanilla and cornstarch in a blender.  Mix until foamy.  Pour mixture into prepared pan.  Sprinkle nutmeg on top.
Bake in preheated oven for 20 minutes.
Quickly spread the chocolate chips all over and return to the oven.  Continue baking for 20 more minutes.  Carefully, remove from the oven.  Using a little spatula or knife, spread the melted chocolate all over the top.  Let it cool completely.  Slice and enjoy!
You can refrigerate the leftovers for a couple of days.  Enjoy!