-1/4 cup water
-3 lbs roast beef (I used rump roast,but any cut works just fine)
-1 packet dry ranch seasoning mix
-1 packet dry au jus gravy mix
-1 stick unsalted butter, cut into small pieces
-1 cup sliced pepperoncinis, drained
Pour water on bottom of slow cooker. Add the beef. Sprinkle the ranch and gravy mixes on top. Place the butter pieces over the seasonings. Top is all with the pepperoncini slices.