Quick Caramel Rolls

This is quick to put together.  I love that all the prep work is done in the evening, before you go to bed.  Then, in the morning, all you have to do is stick it in the oven and enjoy it.  Easy-peasy!  And super delicious too!  Enjoy!
- 1 (1 lb) loaf frozen bread dough
-3/4 cup walnut pieces
-1/2 package cook and serve butterscotch pudding (not the instant type)
-1/2 cup packed brown sugar
-1/2 cup margarine
-1 tsp water
Thaw the bread dough for 45 minutes.
Coat a Bundt cake pan with butter flavored cooking spray.  Sprinkle the nuts all over the bottom.
Cut the bread into 12 equal parts and place on top of nuts.
Combine the pudding, sugar, margarine and water in a small saucepan.  Cook over medium heat until bubbly.  Pour evenly on top of bread.  Cover lightly with a kitchen towel-it will not stick!  Leave it like that on the kitchen counter overnight.
In the morning, the dough should have risen beautifully.
Preheat the oven to 350 F.  Bake rolls for 15-20 minutes.
Remove from the oven and let it sit for 5 minutes.  Invert onto a serving plate.  The sauce will drizzle nicely all over.  Enjoy!