Monday, April 14, 2014

Slow Cooker Spicy Pork Chops

Easy, simple and delicious!  Enjoy!
Ingredients:
-1 (8 oz) can tomato sauce
-4 (5 oz each) pork chops, boneless, trimmed of all visible fat
-1 medium onion, halved and thinly sliced
-1 Tbs brown sugar
-2 Tbs Worcestershire sauce
-2 tsp vinegar
-2 tsp Tabasco sauce
-a dash of salt
-4 cloves garlic, finely minced
Directions:
Pour tomato sauce on bottom of crockpot.  Layer chops right on top.  Add the onion slices on top of the pork.
In a small bowl, combine remaining ingredients.  Pour over pork and onions. 
Cover and cook on low for 4.5-5 hours.  The onions will still have a little crunch to them!  Serve over white rice.  Enjoy!

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