This was one of my favorite desserts growing up. So simple, yet so delicious! The fun part is that you can fill them with anything you want to. I sometimes had mine with just a little plain sugar! They're just delicious! You can enjoy them warm or cold, as a dessert or yummy breakfast, or simply as a snack. Enjoy!
-1 1/3 cups milk
-2 Tbs vegetable oil
-1 cup flour
-your favorite preserves (cherry, raspberry, strawberry, apricot, etc), nutella, sugar, etc
Beat the eggs. Add remaining ingredients and stir until smooth.
Heat a non-stick pan over medium-high heat. If you have a really good non-stick pan, leave it alone. If it's not the best, spray it generously with cooking spray before pouring each crepe in.
Pour about 1/4 cup batter into hot pan, tilting it until batter covers bottom. Cook until edges start to dry and center is set (about 1 minute!)-They cook FAST! Flip the crepe on the other side for about 30 seconds. Set onto plate, fill with desired filling and roll, as nicely shown by my sweet hubby.:) Enjoy!