Crepes (Clatite)

This was one of my favorite desserts growing up.  So simple, yet so delicious!  The fun part is that you can fill them with anything you want to.  I sometimes had mine with just a little plain sugar!  They're just delicious!  You can enjoy them warm or cold, as a dessert or yummy breakfast, or simply as a snack.  Enjoy!
-4 eggs
-1 1/3 cups milk
-2 Tbs vegetable oil
-1 cup flour
-your favorite preserves (cherry, raspberry, strawberry, apricot, etc), nutella, sugar, etc
Beat the eggs.  Add remaining ingredients and stir until smooth.
Heat a non-stick pan over medium-high heat.  If you have a really good non-stick pan, leave it alone.  If it's not the best, spray it generously with cooking spray before pouring each crepe in.
Pour about 1/4 cup batter into hot pan, tilting it until batter covers bottom.  Cook until edges start to dry and center is set (about 1 minute!)-They cook FAST!  Flip the crepe on the other side for about 30 seconds.  Set onto plate, fill with desired filling and roll, as nicely shown by my sweet hubby.:)  Enjoy!