Instant Pot Spaghetti with Meat Sauce

This is one of those quick and yummy go-to meals.  The IP cuts down the cooking time tremendously and you end up with a very nice home cooked meal. Enjoy!

Ingredients:

-1.5 lbs ground beef

-2 tsp seasoned salt

-1 tsp pepper

-1 tsp garlic powder

-1 tsp dry basil leaves

-1 tsp dry oregano leaves

-1 (28 oz) can crushed tomatoes

-3 cups water

-1 lb spaghetti, broken in half

Directions:

Set the IP on saute.  Add the beef and break it up as much as possible. Season with the salt, pepper, garlic powder, basil and oregano.  Give it a good stir and cook until nice and brown.  

Turn off the IP.  Add the tomatoes and water.  Give it a good stir.  Add the spaghetti and stir.  

Put on the lid with the valve in the sealed position.  Set on manual LOW pressure for 5 minutes.

Once done, do a natural release.

Enjoy!