Instant Pot or Oven Baked Banana-Pumpkin Chocolate Cake

This is a super easy to put together cake and it's good for you too!  There are no eggs or oil in this, as the moisture comes from the banana and pumpkin.  The flavor is delicious, the texture perfect and the treat will put a smile on your face.  Enjoy!

Ingredients:

-1 ripe banana

-1 (15 oz) can pumpkin

-1 tsp cinnamon

-1/3 cup water

-1 (15.25 oz) box dark chocolate fudge cake mix

Directions:

Mix all ingredients very well. Pour into greased (baking spray with flour and butter) 8 inch springform pan.

If baking in the oven, place pan in preheated oven to 350 F for 40-45 minutes or until toothpick comes out clean.  Cool completely, then remove from pan.

If using the instant pot, place 1 cup water on the bottom of the pot.  Place the trivet on the bottom, then the springform right on top.  Secure the lid on the pot, with the vent in the sealed position.  Press manual HIGH pressure for 35 minutes.  Do a quick release, then carefully remove the pan from the pot.  Cool, remove from pan, slice and enjoy!