Quick Spinach-Tortellini Soup

This is super quick and easy, and a nice delight on a cold autumn evening. The flavors are wonderful and the broth is super yummy and heart warming.  Enjoy!

Ingredients:

-4 cups chicken broth

-1 1/2 cups water

-6 oz baby spinach

-6 green onions, chopped

-2 tsp Louisiana style hot sauce

-1 (19 0z) bag frozen cheese tortellini

-grated Parmesan cheese

-black pepper

Directions:

Combine broth and water in sauce pan and bring to a boil.  Add the spinach, onion and hot sauce.  Mix well and cook until spinach is nice and wilted.  Add the tortellini and cook for a couple of minutes.

Ladle that goodness into bowls and top with cheese and some pepper.  Enjoy!