Chicken and Corn Chowder

This is such a delight!  It's hearty and the flavors are absolutely amazing together. Definitely one of our favorites.  Enjoy!

Ingredients:
-6 slices bacon, chopped

-1 onion, finely diced

-1 red bell pepper, chopped

-salt and pepper

-1/4 cup flour

-6 cups chicken broth

-1 (15 oz) can diced tomatoes with zesty jalapenos, NOT drained

-2 large potatoes, peeled and diced

-2 cups rotisserie chicken, shredded 

-16 oz frozen corn

-1 cup heavy cream

-1/2 tsp cayenne pepper

Directions:

Saute bacon in large sauce pan until nice and golden brown.  Add the onion and bell pepper.  Cook for about 5 minutes or until veggies are soft.  Season with a little salt and pepper.

Sprinkle the flour in the pan and give it a good stir.  Cook for 1 minute.  Add the broth and tomatoes with the juice. Give it another good stir and bring to a simmer.

Add the potatoes and cook for about 10 minutes.

Lastly, add the chicken, corn, cream and cayenne.  Give it a good stir and cook, uncovered, for 15-20 minutes.

Ladle into bowls and enjoy!