Someone once told me that the secret to nice puffy, non-flat cookies is to use half butter/margarine and half shortening. With great anticipation, I followed that advice when I made this cookies. Sadly, the cookies still came out flat. Delicious, nonetheless, but flat. Do you want to share the secret to non-flat cookies with me? How do you do it? Thank you in advance.:)
These cookies are still very yummy and chocolaty. They're perfect for a get together or as a nice treat. Enjoy!
-3/4 cup brown sugar
-1/2 cup sugar
-1/2 cup margarine/butter
-1/2 cup shortening
-1 1/2 tsp vanilla extract
-1 3/4 cup flour
-1 tsp baking soda
-1/2 tsp salt
-1 cup semi sweet chocolate chips
Preheat oven to 375 F. Line cookie sheets with parchment paper
In a large bowl, beat together brown sugar, sugar, margarine and shortening. When light and fluffy, add vanilla and egg. Blend well. Stir in flour, baking soda and salt. Mix well. Stir in chocolate chips. Drop dough by spoonfuls into prepared sheets. Bake in preheated oven for 8-10 minutes, or until golden brown. Enjoy!