Mmm, this is so good! This is the perfect appetizer or light lunch. So flavorful, so amazing! Delicious! Enjoy!
-1/2 cup margarine
-1 (2oz) can flat anchovy fillets in oil, drained
-1 garlic clove, minced
-1 tsp lemon juice
-radishes, cleaned and sliced
Chop the anchovies in the blender (it's ok if they're a bit chunky). Combine anchovies with margarine, garlic and lemon juice. Mix well. Spread a little on toast and top with sliced radishes. Enjoy!