This is so simple and sooooo yummy! I absolutely loved it! It's a bit spicy too, and that definitely scored extra points for me.:) If you love garlic, this is definitely a dish for you. Enjoy!
-2 chicken breasts, boneless, skinless, cut into chunks
-4 garlic cloves, minced
-1/4 cup soy sauce
-1/4 cup water
-1/4 cup honey
-2 Tbs vegetable oil, divided
-1 Tbs cornstarch
-1/2 tsp black pepper
-1/2 tsp crushed red pepper flakes
-1 head broccoli, cut into florets
-toasted sesame seeds, for topping
In a large bowl, combine garlic, soy sauce, water, honey, 1 Tbs oil, cornstarch, pepper and red pepper flakes. Mix well. Add chicken chunks. Mix well, cover and refrigerate for at least 2 hours.
Heat remaining Tbs of oil into large skillet. Stir chicken in marinade one last time. Scoop chicken out with slotted spoon and place in hot oil. Do NOT discard marinade. Cook chicken for about 3 minutes. Add broccoli and cook for a couple more minutes. Add marinade and cook for about 4 minutes, or until chicken is cooked through and sauce is thickened. Serve over rice and sprinkle with sesame seeds. Enjoy!
Recipe adapted from here.