Quick, simple, delicious. This is another childhood favorite. Enjoy!
-1/2 lb polska kielbasa sausage, cut lenghtwise then sliced
-1 small onion, finely chopped
-4 (15 oz each) cans kidney beans, rinsed and drained
-2 cups water
-2 Tbs tomato paste
-salt and pepper, to taste
Coat a large saucepan with cooking spray. Add sausage and cook for a couple of minutes. Add onion and cook until golden. Add beans and water. Bring to a boil. Add tomato paste. Stir until dissolved. Add salt and pepper. Simmer for about 10 minutes. Enjoy!