Place eggs in large sauce pan. Cover with cold water. Bring to a boil. Lower heat and cook for 10-15 more minutes. Remove from heat and pace in cold water. When completely cool, peel eggs and slice thinly.
In medium sauce pan, pour milk and flour. Mix well. Add salt and pepper. Cook on low, stirring continually until bubbly and thickened. Remove from heat.
Place muffin halves, cut side up, on plates. Top with slices of egg. Spoon sauce over eggs. Sprinkle with dash of paprika. Enjoy!