Shrimp Lo Mein

What a delight this dish is!  The flavors combine perfectly.  There is a bit time consuming because of all the chopping involved, but it's worth every second.  :)  Enjoy!

Ingredients:

-1 1/2 to 2 lbs raw shrimp, peeled, deveined with tails removed

-1/2 cup soy sauce

-8 tsp cornstarch

-1/2 tsp ground ginger

-6 garlic cloves, minced

-4 tsp sesame oil, divided

-1 cup shredded carrots

-2 cups shredded cabbage

-2 cups chicken broth

-green onions, sliced for topping

-1 lb cooked and drained linguine

Directions:

In a large bowl, combine shrimp with soy sauce, cornstarch, ginger and garlic.  Mix well and let it sit for about 10 minutes. 

Heat 1 tsp sesame oil.  Remove shrimp with slotted spoon from marinade and place in hot oil.  Do NOT discard marinade!  Cook the shrimp for 2-3 minutes or until pink.  Remove onto a plate.

Add another tsp sesame oil and add the carrots.  Cook for a minute.  Add the remaining 2 tsp sesame oil and the cabbage.  Cook for 2 more minutes.  Add chicken broth, reserved marinade and cooked shrimp.  Cook until the sauce has thickend (about 1 minute). 

Pour shrimp mixture over drained pasta and mix well.  Top with green onions.  Enjoy!

Recipe adapted from here.