Orange-Lemon Cake

I love, love, love this cake!  It's soooo delicious, moist and amazing.  Enjoy!
 Ingredients:
For the cake:
-1 package (18.25 oz) lemon cake mix-I like Betty Crocker
-1 package (3 oz) orange jello
-2/3 cup water
-2/3 cup canola oil
-4 eggs
For the icing:
-1 cup powder sugar
-3-4 Tbs orange juice or lemonade
Directions:
Preheat oven to 350 F.  Coat bundt cake form with baking spray (the one with butter and flour).
Mix together cake ingredients.  Pour into prepared form.  Bake in preheated oven for 35-40 minutes, or until toothpick comes out clean.  Cool for 10 minutes in the pan, then transfer to wire rack to cool off completely.
Mix icing ingredients and pour over cooled cake.  Enjoy!

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