Almond Baked Tilapia

With my taste buds back, it's time to go back in the kitchen.:)  This was super easy, fast and absolutely delicious.  I love the crunchiness of the almonds on top of the soft, tender fish.  What a treat this is!  Enjoy!

Ingredients:

-4 tilapia fillets

-about 2 Tbs margarine or butter

-salt

-cayenne pepper

-about 3 Tbs slivered almonds

Directions:

Preheat oven to 350 F.  Arrange fish in 9x13 baking pan.  Top each fillet with tiny dollops of butter.  Season with salt and a dash of cayenne (more if you like it spicy).  Top with as many almonds as desired.  Bake in preheated oven for 15-20 minutes, or until fish is cooked through.  I served mine with mashed potatoes and green beans.  Enjoy!