With my taste buds back, it's time to go back in the kitchen.:) This was super easy, fast and absolutely delicious. I love the crunchiness of the almonds on top of the soft, tender fish. What a treat this is! Enjoy!
-4 tilapia fillets
-about 2 Tbs margarine or butter
-about 3 Tbs slivered almonds
Preheat oven to 350 F. Arrange fish in 9x13 baking pan. Top each fillet with tiny dollops of butter. Season with salt and a dash of cayenne (more if you like it spicy). Top with as many almonds as desired. Bake in preheated oven for 15-20 minutes, or until fish is cooked through. I served mine with mashed potatoes and green beans. Enjoy!