Beef Fajitas

This is perfect for a quick meal.  It's very yummy and easy to put together.  Make sure you make your own guacamole.  Enjoy!
Ingredients:
For marinade:
-2 Tbs lime juice
-2 Tbs honey
-1 Tbs oil
-2 tsp chili powder
-2 garlic cloves, minced
Fajitas:
-1 lb beef top round steak, cut into thin strips
-1 small red onion, thinly sliced
-1 cup red, yellow and green pepper strips
-guacamole
-salsa
-flour tortillas (fajita size)
Directions:
In a medium bowl combine marinade ingredients.  Add beef strips and stir to coat.  Cover and refrigerate for at least 2 hours.
Spray large skillet with cooking spray.  Heat until hot.  Add beef and marinade.  Cook for about 2 minutes.  Add onion and pepper.  Cook until beef is no longer pink and veggies are crisp-tender.  Remove from heat and drain the liquid from skillet.
Spoon about 1 Tbs guacamole onto tortilla.  Scoop some beef mixture.  Top with salsa.  Fold tortilla and enjoy!

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