Buttermilk Fried Chicken

This chicken is soooo good, that it rivals the one from KFC.  That should say something, right?  It crispy on the outside, juicy on the inside, tender and yummy.  Enjoy!
-4 chicken thighs with skin and bones
-1 cup buttermilk
-1/2 tsp seasoned salt
-1 tsp salt
-1 tsp pepper
-1 1/2 cups flour
-oil for frying
Place chicken in large Ziploc bag.  Pour buttermilk over it.  Seal and refrigerate for at least 3 hours (overnight is best).
Heat oil in large frying pan.  In another Ziploc bag, mix flour, seasoned salt, salt and pepper.  Add chicken to mixture and coat well.When oil is hot, add chicken and cook until nice and golden brown.  Place on plate lined with paper towels.  Cut one piece of chicken to make sure it's cooked through.  If not, place in microwave for 1-2 minutes.  This way it will cook through, but it won't ruin the beautiful crisp crust.  Enjoy!
Adapted from a Betsy Brannon Green Recipe.