Shrimp and Cheesy Grits

This is another super easy, quick and delicious meal.  It's also very filling. :)  Enjoy!
-4 cups cooked grits (use the instant ones)
-2 cups shredded cheddar cheese
-3 Tbs margarine
-1 lb small shrimp, peeled, deveined with tails removed
-6 slices bacon
-4 tsp lemon juice
-1 Tbs dried parsley flakes
-1 cup thinly sliced green onions
-1 large garlic clove, minced
Cook grits according to package directions.  Remove from heat and stir in margarine and cheese.  Mix well and cover to keep warm.
Meanwhile, fry the bacon in large skillet.  Remove bacon from pan and crumble.  In bacon grease, cook the shrimp until pink.  Add lemon juice, crumbled bacon, parsley, green onions and garlic.  Saute for 3 minutes. 
Spoon grits onto plate and top with shrimp mixture.  Serve immediately.  Enjoy!