Herb-Cheese Stuffed Chicken Breasts

I love how yummy this dish turned to be.  I put it together in less than 5 minutes!  I served mine with pasta, but you can easily go for rice just as well.  Enjoy!
-2 boneless, skinless chicken breast fillets
-2 oz (1/4 cup) crumbled feta cheese
-1 Tbs dried parsley flakes
-1 tsp dried oregano
-2 Tbs extra virgin olive oil
-1 (14.5 oz) can Italian style diced tomatoes
-1/4 cup sliced black olives
-2 tsp cornstarch
Preheat oven to 350 F.
Cut slit into each fillet to form a pocket.
In a small bowl, mix together the cheese, parsley, oregano and oil.  Stuff the mixture into chicken pockets, dividing it evenly.  Place stuffed chicken into ungreased baking dish.  In a separate bowl, combine tomatoes, olives and cornstarch.  Pour over chicken. 
Bake in preheated oven for 35-40 minutes or until chicken is cooked through.  Enjoy!