Steak and Potato Soup

This is sooo unique and yummy!  It is what is says: steak and potatoes!  Yum!  It went really well with my yummy hot rolls.   Enjoy!
-2 Tbs canola oil
-1 lb sirloin steak, cut into small chunks
-salt and pepper, to taste
-1 large onion, chopped
-2 large baking potatoes, peeled and cut into 1 inch chunks
-1/2 lb green beans, ends trimmed (do not use canned beans)
-2 cups water
-4 cups chicken broth
-2 tsp Worcestershire sauce
In a large sauce pan, heat oil.  Season steak chunks with salt and pepper.  Add steak to hot oil and cook until browned.  Remove steak from heat onto a plate.
Reduce heat and add onion.  Cook until translucent.  Add water, broth, potatoes and beans.  Season with salt and pepper.  Bring to a boil.  Reduce the heat and simmer for about 15 minutes, or until potatoes are tender.  Stir in steak and any juices, and Worcestershire sauce.  Enjoy!