This is another one of my childhood's favorites. Sooo yummy! It's like eating a burger and fries with a fork.:) Enjoy!
-1 lb ground pork
-1 lb lean ground beef
-1 small onion, finely chopped
-about 4 lbs potatoes
-vegetable oil for frying
-lots of paper towels to take the grease off :)
-salt and pepper to taste
-2 eggs, beaten
Preheat oven at 350 F.
Spray a large saute pan with PAM. Heat it up. Add chopped onion, ground pork and ground beef and cook until meat is no longer pink. Season with salt and pepper. Remove from heat.
While meat is cooking, peel the potatoes and slice them in rounds about 1/4 inch thick. Fry them in batches in hot oil. Drain VERY well on paper towels. Season them with salt.
In a 9x13 pan, place one layer of fried potatoes on the bottom. Cover with half the meat mixture. Repeat layers. Add about 1/4 cup water to the beaten eggs. Pour egg mixture on top of casserole. Place in preheated oven and bake for about 20 minutes. Serve immediately. Enjoy!