French's Crunchy Onion Chicken

This was one of those recipes that you see on the back of a package and think that it deserves a try.  Well, I'm glad I did, because it turned out quite nice.  Enjoy!

Ingredients:
-2 large boneless, skinless chicken breasts, cut into thin strips
-1 (3 oz) bag French's French Fried onions or store brand
-2 Tbs flour
-1 egg, beaten
Directions:
Preheat oven to 400 F.
Crush onions with flour in plastic bag.  Dredge the chicken strips first through the egg then through onion-flour mixture.  Place in baking dish.  Bake in preheated oven for 20 minutes or until chicken is cooked through.  Enjoy!