Shrimp and Tomato Chowder
This is very quick and easy. I loved the sweetness of the tomatoes and the perfect blend of the aromas. So yummy! It went perfect with the foccacia.
Ingredients:
-1 Tbs olive oil
-1 large onion, chopped
-2 (14.5 oz) cans diced tomatoes with basil, garlic and oregano, undrained
-8 oz large peeled, deveined, cooked shrimp, with tails removed
-1/2 cup half & half
-1/2 cup water
-pepper, to taste
Directions:
In a large saucepan, cook onion in hot oil until tender. Add tomatoes and cook until heated through. Add shrimp, half & half, and water. Cook until hot. Ladle into bowl and enjoy!
-1 Tbs olive oil
-1 large onion, chopped
-2 (14.5 oz) cans diced tomatoes with basil, garlic and oregano, undrained
-8 oz large peeled, deveined, cooked shrimp, with tails removed
-1/2 cup half & half
-1/2 cup water
-pepper, to taste
Directions:
In a large saucepan, cook onion in hot oil until tender. Add tomatoes and cook until heated through. Add shrimp, half & half, and water. Cook until hot. Ladle into bowl and enjoy!
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