Cod with Roasted Red Pepper Sauce

I like fish because it's light, quick to cook, tasty and full of health benefits.  This dish is very easy, yummy and quick.  I served mine with some rice and sweet corn.  Enjoy!

Ingredients:
-1 Tbs olive oil
- 3-4 cod fillets
-salt and pepper
-about 1 1/2 cups roasted red peppers
-2 cloves garlic, minced
-1 Tbs lime juice
-1/2 tsp ground ginger
-1 tsp ground cumin
-sunflower seeds for topping
Directions:
Heat oil in large skillet.
Season fillets with salt and pepper.  Add them to hot oil.  Cook for 2-3 minutes per side, or until golden brown.  Remove from pan.
In a blender, combine peppers, garlic, lime juice, ginger and cumin.  Puree until smooth.  Pour into small sauce pan and bring to a simmer.  Cook for about 5 minutes.  Spread some of the sauce on top of fish.  Top with sunflower seeds.  Enjoy!