This is such an incredibly easy to make dessert and very, very tasty! I had this in Asian restaurants and I'm so glad it can be done at home too. Super easy! Enjoy!
-2 egg roll wrappers
-canola oil, for frying
-vanilla ice cream
Cut the banana in half. Wrap each banana half in the wrappers, like here. Fry for about 1 minute on each side. Top with vanilla ice cream and caramel syrup. Yum!