Creamy Parmesan Tilapia

The tilapia is so light in this dish.  I loved how nicely all the flavors combined.  Very yummy!  Enjoy!
-6 tilapia fillets
-1 cup sour cream
-1 tsp salt
-1/2 tsp Tabasco sauce
-1 1/2 tsp paprika
-1/4 cup shredded Parmesan cheese
-1/4 cup plain bread crumbs
-1 Tbs butter, cut into small pieces
Preheat the oven to 350 F.  Grease baking pan.  Arrange tilapia in baking dish.
In a small bowl, combine sour cream, salt, Tabasco sauce, paprika, and cheese.  Spread mixture over fish and top with the bread crumbs.  Dot each fillet with the butter.
Bake uncovered for 25-30 minutes, or until fish flakes easily with a fork.
adapted from The Food Nanny Rescues Dinner cookbook