Candied Pecans
Before you make these, be aware of the fact that they are highly addictive! I could not stop eating them! :) They are absolutely amazing! You can either eat them by themselves as a snack (most likely VERY high in calories), or toss them in a salad, or however you want to. Enjoy!
Ingredients:
-1 egg white
-1 Tbs water
-1 lb pecan halves
-1 cup sugar
-3/4 tsp salt
-1/2 tsp ground cinnamon
Directions:
Preheat oven to 250 F. Grease one baking sheet.
In a large bowl, whip together the egg white and water, until frothy-looking like this:
Add pecans to the egg white mixture and stir to coat evenly.
In a separate large bowl, mix the sugar, salt and cinnamon. Add the coated pecans. Mix well. Spread pecans on baking sheet. Bake in prepared oven for 1 hour, stirring every 15 minutes.
-1 egg white
-1 Tbs water
-1 lb pecan halves
-1 cup sugar
-3/4 tsp salt
-1/2 tsp ground cinnamon
Directions:
Preheat oven to 250 F. Grease one baking sheet.
In a large bowl, whip together the egg white and water, until frothy-looking like this:
In a separate large bowl, mix the sugar, salt and cinnamon. Add the coated pecans. Mix well. Spread pecans on baking sheet. Bake in prepared oven for 1 hour, stirring every 15 minutes.
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