Candied Pecans

Before you make these, be aware of the fact that they are highly addictive!  I could not stop eating them! :)  They are absolutely amazing!  You can either eat them by themselves as a snack (most likely VERY high in calories), or toss them in a salad, or however you want to.  Enjoy!
-1 egg white
-1 Tbs water
-1 lb pecan halves
-1 cup sugar
-3/4 tsp salt
-1/2 tsp ground cinnamon
Preheat oven to 250 F.  Grease one baking sheet.
In a large bowl, whip together the egg white and water, until frothy-looking like this:
Add pecans to the egg white mixture and stir to coat evenly. 
In a separate large bowl, mix the sugar, salt and cinnamon.  Add the coated pecans.  Mix well.  Spread pecans on baking sheet.  Bake in prepared oven for 1 hour, stirring every 15 minutes.