Philippino Lumpias

Lumpias are Philippino egg rolls.  They are extremely easy to make and oh, so good!  I like to eat mine with sweet and sour duck sauce.  Enjoy!
-1 Tbs vegetable oil
-2 lbs ground pork
-2 cloves garlic, crushed
-1/2 cup onion, chopped
-1/2 cup finely shredded carrots
-4-5 green onions, chopped
-1/2 cup finely shredded cabbage
-salt and pepper, to taste
-1 tsp garlic powder
-1 Tbs soy sauce
-about 30 egg roll or lumpia wrappers
-vegetable oil for frying
Heat the 1 Tbs oil in a large frying pan.  Add pork and stir until cooked through.  Remove pork from pan.  Drain grease from pan, leaving just a thin coating.  Return pan to stove.  Add garlic and onion.  Cook for about 2 minutes.  Add cooked pork, carrots, green onion and cabbage.  Season with salt, pepper, garlic powder and soy sauce.  Give it a good stir and cook for a couple more minutes.  Remove from heat and set aside until cool enough to handle.
Place one wrapper on cutting board.  Place about 1 Tbs of pork mixture on one of the corners.  Wrap tightly, tucking in the side corners.  Moisten with a bit of water the remaining corner.  Seal the wrapper and place on plate.
Repeat wrapping procedure with remaining ingredients. 
In a large frying pan, heat enough oil for frying.  Slide lumpias in hot oil and cook on both sides until golden brown.  Drain on paper towels.  Serve immediately.