The sauce on this chicken is absolutely amazing! So flavorful and delicious! I served mine with some rice and sweet peas, and it worked out great. Enjoy!
-3 skin on, bone in chicken thighs
-salt and pepper
-2 Tbs extra virgin olive oil, divided
-3 Tbs apricot-pineapple preserves
-2 Tbs red wine vinegar
-1 clove garlic, minced
Preheat oven to 350 F.
Heat 1/2 Tbs olive oil in oven proof skillet. Score chicken, then season with salt and pepper on both sides. When oil is hot, place chicken in skillet and cook for 10-12 minutes on each side, or until chicken is cooked through.
Meanwhile, in a small bowl, combine preserves, the rest of the olive oil, vinegar and garlic. Mix well.
When chicken is cooked, pour sauce on top of it. Bake in the preheated oven for 15 minutes. Enjoy!
Adapted from here.