Best cheese ball
I tweaked this recipe from one of my mother in law's. This is the best cheese ball I've ever had! It's super easy to make and sooooo delicious! Enjoy!
-2 pkg. (8oz.) cream cheese, softened at room temperature
-1/2 green bell pepper, very finely chopped
-1 Tbs shredded cheddar cheese
-1 Tbs shredded mozzarella cheese
-1 (8 oz) can crushed pineapple, very well drained (squeeze all the juice out)
-2 tsp celery salt
-1 (2 oz) jar pimentos, very well drained
-1/2 cup pecans chips
Directions:
Mix cheese, green pepper, celery salt, marble cheese, pineapple and pimentos. Shape into a ball and roll in pecans. Wrap in plastic wrap and refrigerate over night or for at least 3 hours before serving. Enjoy!
-1/2 green bell pepper, very finely chopped
-1 Tbs shredded cheddar cheese
-1 Tbs shredded mozzarella cheese
-1 (8 oz) can crushed pineapple, very well drained (squeeze all the juice out)
-2 tsp celery salt
-1 (2 oz) jar pimentos, very well drained
-1/2 cup pecans chips
Directions:
Mix cheese, green pepper, celery salt, marble cheese, pineapple and pimentos. Shape into a ball and roll in pecans. Wrap in plastic wrap and refrigerate over night or for at least 3 hours before serving. Enjoy!
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